We source raw materials from around the world and perform comprehensive testing including pesticides, heavy metals and microtoxins.
Through our validated micro-reduction treatment, all products can be offered as Ready to Eat (RTE).
We employ a number of practices that ensure we are providing our customers the absolute best in organic ingredients with a level of quality and consistency that is unsurpassed. We are proud to be a part of a global supply web that is increasing the public awareness of the health benefits of using organic herbs and spices grown without chemicals and pesticides.
Food Safety, SQF & Our Certifications
Pure Ground is committed to food safety. Food safety and operational excellence is insured by continuous training, frequent audits and inspections.
Good Manufacturing Practices are central to our operation.
Per HACCP, all goods go through a NIST certified and FDA approved Gravity detector. Additionally all mills and processing machinery are fitted with industrial strength magnets. Sifting at multiple production steps further insures absolute purity of your ingredients.
All products handled at Pure Ground Ingredients are verified gluten free. Allergens in our warehouse are strictly segregated, marked and handled separately so that non-allergen products remain allergen free.
Certified USDA Organic
Level 2 SQF Certified
Certified B Corporation
Skal Biocontrole (EOCC) Certified
Delivering the results you need
Certificate of Analysis
For every lot you purchase, you will receive a Certificate of Analysis – CoA – stating your ingredient’s botanical identity, part + origin, cut size, manufacture + expiration dates as well as microbiological, Heavy Metal and Pesticide analytical results.
All lots are tested for presence of any heavy metals and confirmed to be within safe and legal limits. Our team will match any additional testing you require.