ORGANIC INGREDIENT CATEGORIES

Organic Alfalfa Leaf: This nutrient-dense herb, known for its strengthening properties, is a great addition to tinctures, tea blends, and smoothies

Organic Allspice: With its strong and fragrant aroma this spice adds a sweet kick to any dessert or spice rub

Organic Anaheim: This sweeter species of pepper ranges from a mild spice to a more intense heat

Organic Ancho: This ripe and dried version of the poblano pepper gives an earthy and smokey flavor and aroma to any dish

Organic Anise Seed: Somewhere between fennel and licorice, this seed adds complexity to sauces, pastries, and bread.

Organic Ashwagandha: This restorative herb, used heavily in Ayurvedic medicine, is a great addition to any recipe in need of an earthy note.

Organic Assam: Known for a bold earthy cup of tea with a rich slightly sweet aroma.

Organic Astragalus Root: This sun-dried sweet yellow root has long been used in ancient Chinese medicine to support a healthy immune system.

Organic Basil: With a sweet and slightly peppery flavor, this herb pairs

Organic Bay Leaves: Similar to oregano and thyme, this slightly floral yet bitter herb is great in soups, stews, and sauces.

Organic Beet: Sweet, earthy, and richly colored, Beets pair well with basil, ginger, allspice, and tarragon.

Organic Bell Peppers (Red + Green): With flavors ranging from bitter to sweet, bell peppers add dimension to dips, soups, and salads.

Organic Bilberry Leaf: More intense than blueberries, this sweet yet tart berry makes a great addition to any dessert or cocktail.

Organic Birch Leaf: The leaves of the birch tree make a light earthy tea or tincture used in various folk healing remedies.

Organic Birds Eye: Not quite as hot as a spicy habanero, this small chili brings an intense earthy note to a dish.

Organic Black Cohosh: This broad spectrum healing root can be used to make a medicinal tea or tincture.

Organic Black Pepper: Found in most kitchens, this popular dried fruit adds depth and kick to any dish.

Organic Black Tea: This type of tea is known for bold earthy tones.

Organic Blackberry Leaf: This slightly sweet herb can be sprinkled on food and steeped into a soothing tea.

Organic Blessed Thistle: An herb associated with purification, Blessed Thistle has long been noted as a healing plant, especially when consumed as a tea.

Organic Blue Poppy Seed: Great in baked goods, these seeds add a nutty flavor and a pop of color.

Organic Burdock Root: Often consumed fresh or cooked, this root, when dried, makes for a beautifully sweet and earthy tea.

Organic Calendula: With various flavor profiles including spicy, tangy, and peppery, this golden flower makes a great tea as well as a natural food dye.

Organic California Poppy: Much more gentle than its more notorious cousin, this poppy species makes for a relaxing tea or tincture.

Organic Caraway Seed: With a spicy earthy taste these seeds pair well with tomato based soups and sauces.

Organic Cardamom Pod: Harvested earlier to preserve flavor and aroma, cardamom pods can be used whole or opened to access the seeds.

Organic Cardamom Seed: A complex flavor that has notes of mint, lemon, and smoke, this seed is great with sweet and savory dishes.

Organic Carob: This herbal plant produces a sweet yet fruity pod that, once roasted and ground, adds a unique flavor to any dessert or drink.

Organic Carob (Roasted): This herbal plant produces a sweet yet fruity pod that, once roasted and ground, adds a unique flavor to any dessert or drink.

Organic Black Pepper: Found in most kitchens, this popular dried fruit adds depth and kick to any dish.

Organic Chamomile: Earthy and sweet, this flower makes a lovely soothing tea as well as a bright addition to baked goods.

Organic Chaste Tree Berries: This peppery fruit adds a slight spice to food or tea infusion.

Organic Chicory Root: Commonly used as a coffee substitute, its roasted rich taste brings a unique flavor to any recipe.

Organic Chicory Root (Roasted): Commonly used as a coffee substitute, its roasted rich taste brings a unique flavor to any recipe.

Organic Chipotle: With a distinct smokey flavor these mild chiles add color and heat to any dish.

Organic Cilantro: Crisp with a note of citrus, this herb pairs well with chili pepper, carrot, basil, garlic, and ginger.

Organic Cinnamon-Cassia: Known as Indonesian cinnamon, this spicy sweet ingredient has a smooth taste and mild bite.

Organic Cinnamon-Ceylon: Known as Ceylon Cinnamon or True Cinnamon, this spice has a delicate and complex flavor profile.

Organic Cleavers Herb: Harvested before the first summer bloom, this herb is known for its bright and earthy notes.

Organic Cloves: With a bit of warmth and a strong and sweet yet bitter taste, this spice brings a bold aroma and flavor to any dish.

Organic Cornflower: This brightly colored flower adds a pop of color and a bit of spice to any tea blend or dish.

Organic Cornsilk: An often overlooked part of the corn plant, cornsilk has many benefits and is often consumed as a tea.

Organic Cumin: Earthy and nutty with a bitter bite, this spice adds warmth and hints of lemon to any dish.

Organic Damiana: Earthy and sweet, this herb has often been associated with increased stamina and is rumored to be an aphrodisiac.

Organic Dandelion Root: Often roasted and used as a coffee substitute for its rich, earthy flavor, this plant also makes a great tea.

Organic Dandelion Leaf: Often roasted and used as a coffee substitute for its rich, earthy flavor, this plant also makes a great tea.

Organic Darjeeling: This style of black tea is highly renowned across the world for its musky sweet taste.

Organic Dill Weed: This herb has a grassy aroma with an anise like taste, it pairs well with potatoes, grains, tomatoes, and lemons.

Organic Echinacea Flower: Often associated with boosting the immune system, this herb has a strong floral taste and is often present in various tea blends.

Organic Echinacea Flower: Often associated with boosting the immune system, this herb has a strong floral taste and is often present in various tea blends.

Organic Elder Berries: These fruits are distinctly tart but pair well with spices such as cinnamon, cloves, and allspice.

Organic Eleutherococcus: This herb is commonly known in folk medicine from the areas of Eastern Europe and China, to help cope with stress hormones and aid in memory functions.

Organic Fennel Seed: Similar to anise with its licorice like taste, this sweet spice pairs well with cucumber salad, curries, and sautéed vegetables.

Organic Fenugreek Seed: With a nutty yet slightly sweet flavor, this seed pairs best with savory dishes.

Organic Garlic: Well known around the world, garlic has a pungent spicy sweet flavor.

Organic Ginger Root: Known for its bold spiciness and light sweetness, ginger pairs well with both savory and sweet dishes.

Organic Ginkgo Leaves: With its woodsy aroma and herbaceous taste, this herb has many nutritional benefits and makes for a calm, earthy tea.

Organic Ginseng Root: This medicinal herb is known to have a strong bitter taste, but when sweetened or used in soup stocks it produces a light earthy note.

Organic Golden Rod: This beautiful yellow flower has a spicy yet sweet flavor similar to anise. Try it as a tea or as an addition to your favorite sweets.

Organic Gotu Kola: Popular in Asian cuisine, this sweet yet bitter plant has many known nutritional benefits.

Organic Grapefruit Peel: With a strong citrusy aroma, this slightly bitter peel makes a soothing tea and a great addition to tea blends.

Organic Green Tea: This tea brings grassy herbal notes to any cup of tea.

Organic Habanero: Fruity, sweet, and floral, this unique pepper has a spicy kick to compliment any dish.

Organic Hawthorn Leaf: These rich red berries produce a sweet and fruity flavor, in addition to the berries, the flowers and leaves may also be used to make a full-bodied tea.

Organic Helichrysum Flower: With a variety of uses and a strong sweet floral scent, this flower has been used in tea to curry dishes.

Organic Hibiscus: This iconic flower is used in many tropical cultures to add a strong fruity and floral taste to any dish or tea.

Organic Holy Basil (Krishna): A type of Tulsi, this species is known for its dark green and purple appearance with a peppery taste.

Organic Holy Basil (Rama): A type of Tulsi, this species is known for its green and purplish-white appearance with a calm, light flavor.

Organic Holy Basil (Vana): A type of Tulsi known as Forest Type, this green and white plant is popular for its fragrance.

Organic Horsetail: Similar to a strong green or black tea, this bright green plant makes a hearty healing tea.

Organic Hyssop: This sweet smelling herb surprises you with its bitter flavor that tastes somewhere between licorice and mint.

Organic Jalapeńo (Red + Green): Known as one of the milder peppers, jalapeños range from a grassy to fruity taste.

Organic Juniper Berries: This small fruit releases a strong piney flavor with a tart taste, though commonly used to make gin, they also can be steeped into a crisp and refreshing tea.

Organic Lady's Mantle: This long known healing herb makes a bitter medicinal tea or tincture.

Organic Lavender (Lavandin): This lovely purple flower has a floral sweet taste and can be used for a variety of recipes. It goes especially well with lemon, baked goods, and teas.

Organic Lemon Balm: With its citrusy fragrance, this lemony herb adds a bright crisp aroma and flavor to any tea or spice blend.

Organic Lemon Myrtle: Known for its sweet woodsy berries, the leaves of this plant provide a fragrant orange-like aroma and a spicy bitter taste.

Organic Lemon Peel: With a bright citrusy aroma and taste, lemon peel can be used in baked goods, dressings, and savory dishes.

Organic Lemon Verbana: This lightly fragrant herb has a soft lemon aroma that when added to various cuisines gives a well-rounded lemony flavor.

Organic Lemongrass: With its bright, crisp taste this herb has been used in many cuisines for its lemony mint flavor.

Organic Licorice Root: This herb has a strong bittersweet taste that has been used as a medicinal tea to delectable candies.

Organic Linden Leaf and Flower: Used historically for medicinal purposes, this light aromatic herb has a sweet and floral taste.

Organic Marjoram: Part of the mint family and thought to be similar, though sweeter than oregano, this herb adds a delicate flavor and aroma.

Organic Marshmallow Root: This earthy flavored root, originally used in marshmallow sweets, makes for a unique and healing tea.

Organic Milk Thistle Seed: Similar in flavor to hemp or flax, this seed can be added to any baked good, smoothie, or dish for added nutritional value.

Organic Mugwort: With a slightly bitter taste and an aroma similar to sage, this herb has been used throughout history.

Organic Mullein Leaf: With a sweet flower and slightly bitter and astringent leaves, this herb pairs well with spicy dishes and flavors.

Organic Nettle Leaf: Producing an earthy taste, this herb makes for a nutrient dense tea with a mellow green flavor.

Organic Nutmeg: With a sweet taste, this spice adds warmth to any savory or sweet dish.

Organic Olive Leaves: With a unique yet bitter taste, this leaves can be steeped and paired with lemon, honey, and other herbs.

Organic Onion: Pungent and sweet on its own, this herb uplifts the flavors in any dish.

Organic Oolong: With a full bodied floral aroma this brings a mellow warming sensation to each cup.

Organic Orange Peel: With a crisp, citrusy aroma, orange peel makes a great addition to savory and sweet dishes.

Organic Oregano: This pungent and sharp herb pairs well with tomato based dishes, chili, and vegetable dishes.

Organic Oregon Grape Root: This herb makes for a very bitter healing tea that stimulates many digestive functions.

Organic Paprika (Smoked): This smokey sweet spice marries well with caraway , cardamom, saffron, and turmeric.

Organic Parsley Leaf: This slightly bitter herb brings balance and brightness to savory dishes.

Organic Parsley Root: With a delicate herbal flavor, this root makes a great addition to hearty vegetables such as sweet potato and grains.

Organic Passion Flower: This stunning flower makes for a unique earthy and grassy flavor and pairs well with lemon balm.

Organic Peppermint: Commonly used in a variety of ways, this herb adds a crisp and bright note to any dish or tea.

Organic Raspberry Leaf: Packed with vitamins this earthy tasting herb makes a great tea or addition to soups and warm dishes.

Organic Red Clover Herb and Flower: Nutrient dense, the leaves and flower combined make for a sweet and earthy flavor.

Organic Rhubarb Root: This stunningly red fruit pairs great with richly sweet ingredients resulting in a perfect balance of its tart flavor.

Organic Rooibos: Commonly known as Red Tea, this sweet and fruity herb has many depths to its flavor profile.

Organic Rose: With a sweet floral flavor, these dried flowers add a fragrant and visually stunning addition to any tea blend or dish.

Organic Rosehips: These floral yet sour fruits are delectable when paired with other fruits, sweets, or added to jams or syrups.

Organic Rosemary: With a sharp flavor and piney aroma, this herb pairs well with garlic, olive oil, breads, and fruits.

Organic Sage: This herb has a strong earthy aroma, that pairs well with basil, mint, rosemary, and thyme.

Organic Sarsaparilla Root: This root possesses a sharp bite with vague notes of vanilla and licorice.

Organic Shatavari: Used in Ayurvedic medicine, this sweet and slightly bitter herb makes for a calming tea.

Organic Slippery Elm Bark: This medicinal herb has little flavor yet has a plethora of traditional healing usages.

Organic Spearmint Leaf: With a strong, minty aroma and a grassy, bitter taste, this herb pairs well in tea, baked goods, and cuisines.

Organic Spinach: This nutritious herb makes a great addition to pasta, bread, or to add some natural color to a dish.

Organic St John's Wort: The flavor of this herb is earthy yet sweet and is often said to help insomnia and anxiety.

Organic Star Anise: Sweet and licorice-like in flavor, this star shaped spice adds brightness to both savory and sweet dishes.

Organic Stevia Leaf: A common substitute for sweeteners, this herb has a strong, sweet and mildly bitter taste.

Organic Thyme: An earthy taste with notes of lemon and mint, this herb pairs well with other herbs and savory dishes.

Organic Tomato: This sweet and slightly savory fruit is a great addition to soups, sauces, or in a vegetable juice.

Organic Turmeric Root: With a bright orange yellow hue, this earthy root adds color and nutritional value to any recipe.

Organic Uva Ursi Leaf: This medicinal plant is used in folk medicine as a bitter healing tea.

Organic Valerian Root: With a pungent taste, this root is commonly used in folk medicine to aid with insomnia.

Organic White: High in antioxidants, this tea is mellow with a light sweetness.

Organic White Pepper: Milder in flavor but greater in heat, this variation of peppercorn makes a spicy addition to any recipe.

Organic Wild Cherry Bark: This herb has a strong bitter taste and pairs well with honey and lemon.

Organic Yarrow Herbs & Flowers: Similar to tarragon, this herb pairs well with parsley and chervil

Organic Yellow Dock Root: With a slightly bitter taste, this herb makes for a calming, earthy tea.